Cast iron. Taste the natural difference of just iron and oil. Keep me in the family and out of the landfill. Get 125 years of experience at your fingertips. I'm cast to last! For 125 years, I've been a staple in kitchens around the world. Crafted in America with iron and oil, my naturally seasoned cooking surface is ready to help you turn your meals into delicious moments. Pass me along to the next generation! Made in Tennessee since 1896.Get to know your new Lodge cookware. Cast iron cooking is so much more than the type of cookware you use; it's an experience and a relationship that will last beyond your lifetime. Ready to get started? Let's cook. Lodge seasoned this piece in the foundry, making it easy to care for and ready to use. Cook over any heat source, including glass-top stoves. The durable cast iron can handle any type of utensil - even metal. Great food makes great seasoning. These are some foods that strengthen your base layer of seasoning when your cookware is new, such as bacon, hamburger, and roasting veggies with oil. Butter me up. lodgecastiron.com. (at)lodgecastiron. Find more cast iron tips and recipes at lodgecastiron.com. For more use and care information, go to lodgecastiron.com. Made in the USA.