The name says it all: the cookware series Passion turns cooking into a passion. Available in a range of bright colours – Passion Green, Passion Yellow, Passion Orange, Passion Red and Passion Black – the deep and shallow casserole pans not only inspire enthusiasm, they also look good. They come in diameters of 16 to 24 centimetres and are ideal for searing meat and cooking fish and vegetables on a low temperature. The see-through lid made of high-quality, heat-resistant glass and featuring a stainless steel rim sits firmly in the pan, while the non-porous, nickel-free* Silargan surface is cut-resistant and non-abrasive. The hollow handles with ample finger room ensure a secure grip, never get hot and are ovenproof. A wide pouring rim enables easy pouring and draining of liquids. The pans are suitable for use on all types of hob, including induction, while the drawn steel core conducts heat quickly and evenly up to the rim of the pot and retains it for a long time. The collection also includes a saucepan and a gourmet roasting pan with glass lid. All items can be cleaned in the dishwasher. Silit gives a 30-year guarantee on the inner and outer ceramic Silargan surface if the product is used as intended**. * Nickel-free inner and outer ceramic Silargan surface ** The 30-year guarantee is for the inner and outer ceramic Silargan surface of the cookware. The guarantee only applies if the product is used as intended. Further details about the scope of the guarantee and proper use can be found in the instructions for use enclosed with the products. The Silit shallow casserole pan is guaranteed to become a firm favourite in any kitchen. Especially since it is so practical and talented: fry your meat, pour in your sauce and cook slowly on the hob or in the oven – all in one go. Who needs a frying pan and a deep casserole pan when you can do everything in the one pan: tender, succulent stews and tasty beef casseroles have never been easier. Thanks to the raised rim, hardly any fat splashes over, and only a small amount of liquid is needed for stewing. At the same time, the rim is lower than on the deep casserole pans, allowing liquids to evaporate faster and meat to be turned easily. Since the shallow casserole pan is a kitchen classic, it is included in all 4-piece Silit pan sets.