Perfect for simmering milk or cooking scrambled eggs, custard, soup and sauces, Le Creuset’s Toughened Milk Pan is a kitchen all-rounder. With a pouring lip on each side, it’s set up for left or right-handed pouring. And it’s coated inside with our best-ever non-stick coating, for quick food release, great results, and easy cleaning.

• Materials: hard anodised forged aluminium
• Heat-resistant glass lid allows for the checking of food without disturbing the cooking process
• 4x stronger non-stick surface, PFOA-free
• Abrasion resistant